Ingr\u00e9dients pour 20 cr\u00eapes :<\/p>\n
- \n
- 2 oeufs<\/li>\n
- 250 g de farine<\/li>\n
- (100 g de sucre)<\/li>\n
- 50 cl de lait<\/li>\n
- 1 sachet de levure chimique (10 ou 11 g)<\/li>\n
- 1 cuill\u00e8re \u00e0 soupe de fleur d’oranger ou de rhum (cela d\u00e9pend encore du public)<\/li>\n<\/ul>\n
Et comme je le vaux bien, je mets tous les ingr\u00e9dients dans un blender et je tourne le bouton.<\/p>\n
![\"crepes\"](\"http:\/\/192-168-1-24.yoan-sageloly.direct.quickconnect.to\/wordpress\/wp-content\/uploads\/2020\/04\/crepes.jpg\")
<\/a><\/p>\n<\/p>\n
Cr\u00eapes (thin pancakes)<\/h3>\n
Because there are weekends when we don’t want to make dinner, we take the opportunity to make a big breakfast instead. All garnishes and fruit in the center of the table, and feast until satiety is done.<\/em><\/p>\n
(I discovered a spray of Cointreau: a revolution!)<\/em><\/p>\n
Some sacred home rules:<\/em><\/p>\n
- \n
- Cover the pancakes to keep them soft and place the plate on a pan of hot water.<\/em><\/li>\n
- Sweeten the pancakes at the exit of the pan while it is still hot so that the sugar melts in the heat of the pancake.<\/em><\/li>\n
- Put on a cartoon (or a rugby match, it depends on the audience) to keep people patient.<\/em><\/li>\n<\/ol>\n
Ingredients for 20 cr\u00eapes (pancakes):<\/em><\/p>\n
- \n
- 2 eggs<\/em><\/li>\n
- 250g of flour<\/em><\/li>\n
- (100 g of sugar)<\/em><\/li>\n
- 50 cl of milk<\/em><\/li>\n
- 1 sachet of baking powder (10 or 11 g)<\/em><\/li>\n
- 1 tablespoon of orange blossom or of rum (it still depends on the audience)<\/em><\/li>\n<\/ul>\n
And as I’m worth it, I put all the ingredients in a blender and turn the knob.<\/em><\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Parce qu’il y a des weekends o\u00f9 on n’a pas envie de faire \u00e0 d\u00eener, on en profite pour faire un gros go\u00fbter \u00e0 la place. On d\u00e9pose des garnitures et des fruits au centre de la table, et on se r\u00e9gale jusqu’\u00e0 ce que sati\u00e9t\u00e9 se fasse. (J’ai d\u00e9couvert le Cointreau en spray :… Poursuivre la lecture P\u00e2te \u00e0 cr\u00eapes<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[48,58],"_links":{"self":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/1107"}],"collection":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1107"}],"version-history":[{"count":1,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/1107\/revisions"}],"predecessor-version":[{"id":1318,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/1107\/revisions\/1318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media\/1108"}],"wp:attachment":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- 250g of flour<\/em><\/li>\n
- Sweeten the pancakes at the exit of the pan while it is still hot so that the sugar melts in the heat of the pancake.<\/em><\/li>\n
- Cover the pancakes to keep them soft and place the plate on a pan of hot water.<\/em><\/li>\n