{"id":345,"date":"2013-11-08T18:49:48","date_gmt":"2013-11-08T17:49:48","guid":{"rendered":"http:\/\/silkroad-conseil.com\/blog\/2013\/11\/tartiflette-individuelle-en-cocotte-rectangulaire\/"},"modified":"2023-02-18T17:43:13","modified_gmt":"2023-02-18T16:43:13","slug":"tartiflette-individuelle-en-cocotte-rectangulaire","status":"publish","type":"post","link":"https:\/\/www.silkroad-conseil.com\/wordpress\/tartiflette-individuelle-en-cocotte-rectangulaire\/","title":{"rendered":"Tartiflette individuelle en cocotte rectangulaire"},"content":{"rendered":"
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La mini cocotte ronde<\/strong> a longtemps \u00e9t\u00e9 \u00e0 la mode. Il y en a eu de toutes les couleurs, de toutes les tailles, des livres, des packs de No\u00ebl\u2026 J\u2019en ai m\u00eame re\u00e7u en cadeaux. Merci, je les adore !<\/strong> C\u2019est tr\u00e8s joli, tr\u00e8s pas convivial et tr\u00e8s petit. Avouez que les mini rondes sont top pour servir, moins pour cuire, id\u00e9ales pour l\u2019ap\u00e9ritif, l\u2019entr\u00e9e, le dessert, mais un peu radines en plat.<\/p>\n<\/div>\n<\/div>\n


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Pour un bon plat gratin\u00e9<\/strong>, surtout si il est compos\u00e9 de restes (raclette de la veille), il faut un joli plat rectangulaire. De couleur vive, avec un couvercle pour garder au chaud (et l\u2019effet de surprise) et surtout offrant une belle contenance. Oui un bon gratin de patate d\u00e9goulinant de fromage peut \u00eatre r\u00e9confortant et pr\u00e9sentable \u00e0 la fois !<\/strong><\/p>\n

Pour 2 tartiflettes individuelles, il suffit de r\u00e9cup\u00e9rer les restes de la raclette :<\/p>\n

– pommes de terre cuites (Amandine)
\n– charcuterie (jambon blanc + bacon fum\u00e9)
\n– fromage (raclette)
\n– oignon rouge
\n– gousse d\u2019ail
\n– un reste de cr\u00e8me fleurette
\n– poivre noir<\/p>\n

On commence par une une lichette de cr\u00e8me au fond des plats, puis de l\u2019oignon \u00e9minc\u00e9 avec de l\u2019ail, des morceaux de pomme de terre, un m\u00e9lange de charcuterie, encore des pommes de terre, du poivre noir et enfin du fromage.<\/p>\n

Faire cuire 30 min au four \u00e0 160\u00b0C avec le couvercle, puis gratiner sans couvercle.<\/p>\n<\/div>\n<\/div>\n

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Mini round stewpan<\/strong> has long been fashionable. There was all colors, all sizes, lot of books, Christmas packs … I even received it as gifts. Thank you, I love them!<\/strong> It’s very nice, very not friendly and very small. Admit that tround mini stewpans are nice to serve less to cook, ideal for appetizer and dessert, but a little stingy for main course.<\/em><\/p>\n<\/div>\n<\/div>\n


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For a good gratin, especially if it consists of remains (raclette party of the day before), it needs a nice rectangular plate<\/strong>. Brightly colored, with a lid to keep warm (and to surprise) and especially with a good countenance. Yes a good potato gratin trickling cheese can be comforting and presentable at the same time !<\/strong><\/em><\/p>\n

For 2 individual tartiflette gratins, simply recover the raclette’s remains :<\/em><\/p>\n

– Baked potatoes (Amandine)
\n– Meats (ham + smoked bacon)
\n– Cheese (rac<\/em>lette)
\n– Red onion
\n– Garlic
\n– A lick of liquid cream
\n– Black pepper<\/p>\n

It begins with a lick of cream into dishes and chopped red onion with garlic, chunks of potato, a mixture of meat, even potatoes, black pepper and finally cheese.<\/em><\/p>\n

Bake 30 minutes in the oven at 160 \u00b0C with the lid, then gratinate uncovered .<\/em><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

La mini cocotte ronde a longtemps \u00e9t\u00e9 \u00e0 la mode. Il y en a eu de toutes les couleurs, de toutes les tailles, des livres, des packs de No\u00ebl\u2026 J\u2019en ai m\u00eame re\u00e7u en cadeaux. Merci, je les adore ! C\u2019est tr\u00e8s joli, tr\u00e8s pas convivial et tr\u00e8s petit. Avouez que les mini rondes sont… Poursuivre la lecture Tartiflette individuelle en cocotte rectangulaire<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[71,74],"_links":{"self":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/345"}],"collection":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/comments?post=345"}],"version-history":[{"count":1,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/345\/revisions"}],"predecessor-version":[{"id":1371,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/345\/revisions\/1371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media\/529"}],"wp:attachment":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media?parent=345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/categories?post=345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/tags?post=345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}