{"id":346,"date":"2013-09-23T05:35:47","date_gmt":"2013-09-23T03:35:47","guid":{"rendered":"http:\/\/silkroad-conseil.com\/blog\/2013\/09\/chteau-la-roque-de-by-2003-mdoc\/"},"modified":"2023-02-18T17:43:18","modified_gmt":"2023-02-18T16:43:18","slug":"chteau-la-roque-de-by-2003-mdoc","status":"publish","type":"post","link":"https:\/\/www.silkroad-conseil.com\/wordpress\/chteau-la-roque-de-by-2003-mdoc\/","title":{"rendered":"Ch\u00e2teau La Roque de By 2003 M\u00e9doc"},"content":{"rendered":"

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Il y a des vins qu’il ne faut pas juger trop rapidement<\/strong>. Surtout ceux qui n’ont pas respir\u00e9 depuis une dizaine d’ann\u00e9es. Ce M\u00e9doc du Ch\u00e2teau la Roque de By<\/strong> n’est pas un Cru Bourgeois comme son comp\u00e8re d’embouteillage, le Ch\u00e2teau La Tour de By.<\/p>\n

La capsule de la bouteille est en aluminium lourd<\/strong>.Le bouchon est long et joliment teint\u00e9 de violet<\/strong>. Cela annonce toujours de bonnes nouvelles olfactives.<\/p>\n

Dans le premier verre, d\u00e8s l’ouverture, le taux d’alcool est encore tr\u00e8s \u00e9lev\u00e9. Il fait mont\u00e9 des parfums assez vifs de bois et de fleurs. Mais sa couleur \u00e9tait l\u00e9g\u00e8rement oxyd\u00e9e et ses ar\u00f4mes tr\u00e8s enferm\u00e9s encore<\/strong>. Pour moi, tout cela \u00e9tait logique, on venait juste de faire sortir le bouchon.<\/p>\n

Bref, cette bouteille de La Roque de By fut l\u00e2chement remplac\u00e9e au d\u00eener par un Grand Cru Chilien d’Apalpa de 2010<\/strong>. Tr\u00e8s int\u00e9ressant, tr\u00e8s fort (sup\u00e9rieur \u00e0 14%vol), trop jeune. Il a donc \u00e9t\u00e9 plac\u00e9 en carafe. Il \u00e9tait parfait au bout de 3 heures.<\/p>\n

Finalement, apr\u00e8s avoir repos\u00e9 24 heures<\/strong> dans sa bouteille, il \u00e9tait ouvert. Avec un nez de confiture de rose, une agr\u00e9able pointe de fra\u00eecheur \u00e0 la fleur de violette. C\u00f4t\u00e9 bois, la senteur de d\u00e9part s’est adoucie et me rappelle le patchouli.<\/p>\n

Au go\u00fbt, il est moins acide que la veille, le tanin est doux et sucr\u00e9. Ce vin me rappelle les myrtilles que l’on picore en rentrant du march\u00e9<\/strong>.<\/p>\n

Je pense qu’il aurait fallu passer ce vin en carafe pour l’ouvrir rapidement, au risque de l’\u00e9venter. Mais au moins, il aurait eu la chance de monter \u00e0 table.<\/p>\n<\/div>\n<\/div>\n

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There are some wines that cannot be judged too quickly<\/strong>. Especially those who have not breathed for a decade. This M\u00e9doc from Ch\u00e2teau La Roque de By<\/strong> is not a Cru Bourgeois as his bottling accomplice, the Chateau La Tour de By.<\/em><\/p>\n

The cap is heavy aluminum<\/strong>. The cork is long and beautifully colored by purple<\/strong>. It always gives good news for olfactives feelings.<\/em><\/p>\n

In the first glass from the opening, the alcohol level is still very high. It raises some pretty sharp scents of wood and flowers. But his color was slightly oxidized and presented very still locked aromas<\/strong>. For me, it all made \u200b\u200bsense, the cork was just left.<\/em><\/p>\n

In short, this bottle of La Roque By was loosely replaced by a 2010 Chilean Grand Cru from Apalpa Valley<\/strong>. Very interesting, very strong (higher than 14% vol), too young. It was therefore placed in a carafe. It was perfect after 3 hours.<\/em><\/p>\n

Finally, after standing 24 hours in the bottle<\/strong>, La Roque By had opened. With a nose of rose jam, a nice touch of freshness due to violet flower. Wood side, the scent of departure is softened and remembers patchouli.<\/em><\/p>\n

To taste, it is less acidic than the day before, the tannin is soft and sweet. This wine reminds me of blueberries that are pecking on the way from the market<\/strong>.<\/em><\/p>\n

I think we would have had to poor this wine in a decanter to open it faster, with the risk of fanning. But at least he would have had the chance to come on dinner table.<\/em><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Il y a des vins qu’il ne faut pas juger trop rapidement. Surtout ceux qui n’ont pas respir\u00e9 depuis une dizaine d’ann\u00e9es. Ce M\u00e9doc du Ch\u00e2teau la Roque de By n’est pas un Cru Bourgeois comme son comp\u00e8re d’embouteillage, le Ch\u00e2teau La Tour de By. La capsule de la bouteille est en aluminium lourd.Le bouchon… Poursuivre la lecture Ch\u00e2teau La Roque de By 2003 M\u00e9doc<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,9],"tags":[53],"_links":{"self":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/346"}],"collection":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/comments?post=346"}],"version-history":[{"count":1,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/346\/revisions"}],"predecessor-version":[{"id":1372,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/346\/revisions\/1372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media\/204"}],"wp:attachment":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media?parent=346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/categories?post=346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/tags?post=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}