{"id":350,"date":"2013-08-15T13:08:24","date_gmt":"2013-08-15T11:08:24","guid":{"rendered":"http:\/\/silkroad-conseil.com\/blog\/2013\/08\/sabls-au-pecorino-et-au-thym\/"},"modified":"2023-02-18T17:43:46","modified_gmt":"2023-02-18T16:43:46","slug":"sabls-au-pecorino-et-au-thym","status":"publish","type":"post","link":"https:\/\/www.silkroad-conseil.com\/wordpress\/sabls-au-pecorino-et-au-thym\/","title":{"rendered":"Sabl\u00e9s au pecorino et au thym"},"content":{"rendered":"
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Ce soir, on d\u00e9guste quelques mill\u00e9simes 1982 de la r\u00e9gion de Bordeaux<\/strong>. Pour tenir l\u2019ap\u00e9ritif \u00e0 la bonne hauteur, je tente le vin effervescent m\u00e9thode charma 100% chardonnay 6 g\/L de sucre<\/strong>. Les puristes s\u2019\u00e9crient alors : \u201cC\u2019est quoi ce faux truc industriel destin\u00e9 \u00e0 l\u2019export ?!\u201d Et bien c\u2019est tout simplement un \u201cChampagne brut blanc de blanc\u201d<\/strong>. Sauf qu\u2019il n\u2019est pas fabriqu\u00e9 dans la r\u00e9gion de Champagne, que la m\u00e9thode de fermentation est idem \u00e0 la champenoise, mais qu\u2019elle se fait en grosse cuve inox.<\/p>\n

Alors, oui c\u2019est un mousseux produit en grande quantit\u00e9<\/strong>, oui la production revient moi cher, oui son prix le destine donc \u00e0 l\u2019export<\/strong>. Mais il n\u2019en est pas moins bon.<\/p>\n<\/div>\n<\/div>\n


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Tous ces pr\u00e9jug\u00e9s sur l\u2019export (notamment vers la Chine) me donnent envie de massacrer des oursons sabl\u00e9s au pecorino et au thym<\/strong>. D\u2019ailleurs, c\u2019est une recette tr\u00e8s simple qui s\u2019inspire dessabl\u00e9s au parmesan de Marmiton.org<\/a> (la m\u00eame que celle de Sophie Dudemaine).<\/p>\n

Pour 24 Nounours sabl\u00e9s \u00e0 d\u00e9capite<\/del> croquer :<\/p>\n

– 85 g de beurre fondu
\n– 85 g de farine
\n– 70 g de pecorino
\n– 1 g de poivre blanc
\n– 2 g de thym s\u00e9ch\u00e9<\/p>\n

M\u00e9langer les ingr\u00e9dients et placer la boule de p\u00e2te au r\u00e9frig\u00e9rateur.<\/p>\n

Etaler la p\u00e2te sur 1 cm d\u2019\u00e9paisseur. Pour \u00e9viter de mesurer \u00e0 chaque passage du rouleur, il suffit de l\u2019\u00e9taler entre 2 baguettes en bois de la bonne hauteur.<\/p>\n

D\u00e9couper des figurines puis passer au four 11 \u00e0 12 min \u00e0 180\u00b0C.<\/p>\n

(Notez que disposer 48 grains de s\u00e9sames noirs \u00e0 la pince \u00e0 \u00e9piler<\/strong> est une activit\u00e9 apaisante.)<\/p>\n<\/div>\n<\/div>\n

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\"Sabl\u00e9s<\/a><\/div>\n<\/div>\n
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Tonight, we are prepared to taste a few 1982 vintages of Bordeaux wine<\/strong>. To have an aperitif at the right level, I propose a sparkling wine Charma method 100% chardonnay 6 g \/ L of sugar<\/strong>. Then purists cry : \u00ab\u00a0What is this false industrial stuff for export?\u00a0\u00bb Well it’s just a \u00ab\u00a0Champagne Blanc de blanc brut.\u00a0\u00bb<\/strong> Except it is not made in the Champagne region, the fermentation method is the same as champagne, but it is made \u200b\u200bin big stainless steel vats.<\/em><\/p>\n

Also yes, this is a sparkling wine produced in large quantities<\/strong>, so the production cost is more interesting. Also yes, its price is therefore destined for export<\/strong>. But it is not so bad.<\/em><\/p>\n

All these prejudices on exports (especially to China) make me want to kill some shortbread’s bear cubs<\/strong> . Moreover, there is a very simple recipe inspired by parmesan shortbread of Marmiton.org (the same as Sophie Dudemaine).<\/em><\/p>\n

For 24 pecorino and thyme shortbread’s teddy :<\/em><\/p>\n

– 85 g of butter
\n– 85 g of fl<\/em>our
\n– 70 g of pecorino<\/em>
\n– 1 g of white pepper<\/em>
\n– 2 g of dried thyme<\/em><\/p>\n

Mix ingredients and place the dough in the refrigerator.<\/em><\/p>\n

Spread the dough to 1 cm thick. To avoid measuring at each pass of the roller, simply spread it between two wooden sticks to the correct height.<\/em><\/p>\n

Cut figures, then put in the oven 11-12 minutes at 180 \u00b0 C.<\/em><\/p>\n

(Notice that putting 48 black sesame seeds<\/strong> with tweezer is a calming activity.)<\/em><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ce soir, on d\u00e9guste quelques mill\u00e9simes 1982 de la r\u00e9gion de Bordeaux. Pour tenir l\u2019ap\u00e9ritif \u00e0 la bonne hauteur, je tente le vin effervescent m\u00e9thode charma 100% chardonnay 6 g\/L de sucre. Les puristes s\u2019\u00e9crient alors : \u201cC\u2019est quoi ce faux truc industriel destin\u00e9 \u00e0 l\u2019export ?!\u201d Et bien c\u2019est tout simplement un \u201cChampagne brut… Poursuivre la lecture Sabl\u00e9s au pecorino et au thym<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,8],"tags":[14,53],"_links":{"self":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/350"}],"collection":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/comments?post=350"}],"version-history":[{"count":1,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/350\/revisions"}],"predecessor-version":[{"id":1376,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/350\/revisions\/1376"}],"wp:attachment":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media?parent=350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/categories?post=350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/tags?post=350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}