{"id":351,"date":"2013-07-06T12:12:31","date_gmt":"2013-07-06T10:12:31","guid":{"rendered":"http:\/\/silkroad-conseil.com\/blog\/2013\/07\/le-secret-du-riz-haricot-rouge-le-bois-dinde\/"},"modified":"2023-02-18T17:43:48","modified_gmt":"2023-02-18T16:43:48","slug":"le-secret-du-riz-haricot-rouge-le-bois-dinde","status":"publish","type":"post","link":"https:\/\/www.silkroad-conseil.com\/wordpress\/le-secret-du-riz-haricot-rouge-le-bois-dinde\/","title":{"rendered":"Le secret du riz-haricot rouge : le bois d’Inde"},"content":{"rendered":"
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Le riz-haricots rouges est un plat antillais ultra simple<\/strong>. Son secret, c\u2019est le bois d\u2019Inde<\/strong> ! Une simple feuille de bois d\u2019Inde peut donner un parfum de caract\u00e8re \u00e0 une pl\u00e2tr\u00e9 de f\u00e9culent. C\u2019est l\u2019accompagnement id\u00e9al pour le vivaneau r\u00f4ti<\/strong> ou du poulet columbo<\/strong>.<\/p>\n<\/div>\n<\/div>\n


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C\u2019est lors d\u2019une promenade en Martinique<\/strong> qu\u2019une amie me l\u2019a pr\u00e9sent\u00e9. Elle s\u2019arr\u00eate au milieu de la route, l\u00e8ve le nez au vent et s\u2019\u00e9crit : \u201coh du bois d\u2019Inde !\u201d Les feuilles de cet arbuste sentent le clou de girofle et le cumin<\/strong>. (La Martinique est assez magique pour \u00e7a : il suffit de lever les bras pour cueillir du tamarin et de se baisser pour ramasser des figues de Barbarie. )<\/p>\n

On en a pris quelques branches et on les a fait s\u00e9ch\u00e9. Quelques mois apr\u00e8s, je les retrouve au fond de mon tiroir \u00e0 \u00e9pices<\/strong>. Un d\u00e9lices de souvenirs et de rayons de soleil \ud83d\ude42<\/p>\n

Pour 4 portions de riz-haricots rouges :
\n– 125 g de riz long grain
\n– 250 g de haricots rouges en bo\u00eete
\n– sel, poivre blanc
\n– \u00bd feuille de bois d\u2019Inde<\/p>\n

Faire cuire le riz avec la feuille de bois d\u2019Inde. En fin de cuisson ajouter la bo\u00eete de haricots rouges avec le jus.
\nEgoutter et assaisonner de sel, (de pur\u00e9e de piment) et de poivre blanc.<\/p>\n<\/div>\n<\/div>\n

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Petite astuce<\/strong> de mon amie en Martinique : faire de l’huile parfum\u00e9 en enfermant quelques feuilles de bois d’Inde dans une bouteille d’huile d’olive. C’est top sur des salades !<\/p>\n<\/div>\n<\/div>\n

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Secret of rice-red beans : the Jamaica pepper tree<\/strong><\/em><\/p>\n

The rice – red beans<\/strong> is a very simple West Indian dish<\/strong>. Its secret is the leaves from the Jamaica pepper tree<\/strong>! A single leave of it can gives character to a dish of starch. This is the perfect accompaniment to roast snapper or chicken columbo.<\/em><\/p>\n

It was during a walk in Martinique that a friend introduced it to me. She stopped in the middle of the road, the nose up into the wind and said: \u00ab\u00a0oh Jamaica pepper tree\u00a0\u00bb The leaves of this tree smell cloves and cumin. (Martinique is so magic<\/strong> for this: just raise his arms to pick tamarind and bend down to pick prickly pears.)<\/em><\/p>\n

We took a few branches and dried out the leaves. A few months later, I find them in the bottom of my spice drawer.<\/strong> A delicious memories and some sunshine \ud83d\ude42<\/em><\/p>\n

For 4 servings of rice – red beans:
\n– 125 g of long grain rice
\n– 250 g of red beans in tin
\n– Salt, white pepper
\n– \u00bd leave of Jamiaca<\/em> pepper tree<\/p>\n

Cook the rice with the leave . When cooked add the tin of red beans with juice.
\nDrain and season with salt (pepper puree) and white pepp<\/em>er.<\/p>\n

Little tip<\/strong> from my friend in Martinique: make flavored oil by enclosing few sheets of Jamaica pepper tree in a bottle of olive oil. This is great on salads!<\/em><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Le riz-haricots rouges est un plat antillais ultra simple. Son secret, c\u2019est le bois d\u2019Inde ! Une simple feuille de bois d\u2019Inde peut donner un parfum de caract\u00e8re \u00e0 une pl\u00e2tr\u00e9 de f\u00e9culent. C\u2019est l\u2019accompagnement id\u00e9al pour le vivaneau r\u00f4ti ou du poulet columbo. C\u2019est lors d\u2019une promenade en Martinique qu\u2019une amie me l\u2019a pr\u00e9sent\u00e9.… Poursuivre la lecture Le secret du riz-haricot rouge : le bois d’Inde<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,9],"tags":[59],"_links":{"self":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/351"}],"collection":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/comments?post=351"}],"version-history":[{"count":1,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/351\/revisions"}],"predecessor-version":[{"id":1377,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/351\/revisions\/1377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media\/544"}],"wp:attachment":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media?parent=351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/categories?post=351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/tags?post=351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}