{"id":353,"date":"2013-07-04T15:50:30","date_gmt":"2013-07-04T13:50:30","guid":{"rendered":"http:\/\/silkroad-conseil.com\/blog\/2013\/07\/gteau-vgtal-aux-pices-et-aux-carottes-de-rose-lvy\/"},"modified":"2023-02-18T17:43:54","modified_gmt":"2023-02-18T16:43:54","slug":"gteau-vgtal-aux-pices-et-aux-carottes-de-rose-lvy","status":"publish","type":"post","link":"https:\/\/www.silkroad-conseil.com\/wordpress\/gteau-vgtal-aux-pices-et-aux-carottes-de-rose-lvy\/","title":{"rendered":"G\u00e2teau v\u00e9g\u00e9tal aux \u00e9pices et aux carottes de Rose L\u00e9vy"},"content":{"rendered":"
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Je profite de ce blog pour mettre \u00e0 jour mon calepin de cuisine. Entre les recettes de cookies aux M&M\u2019s, de muffin au Nutella, de shortbread millionnaire gorg\u00e9 de caramel et autres tartelettes au Carambar, il y a aussi des desserts sans cholest\u00e9rol<\/strong>.<\/p>\n

Par exemple, le superbe et ind\u00e9tr\u00f4nable \u201cG\u00e2teau v\u00e9g\u00e9tal aux \u00e9pices et aux carottes\u201d<\/strong> de Rose L\u00e9vy Beranbaum. Sans beurre, ni lait ni oeuf, ce g\u00e2teau n\u2019en est pas moins parfum\u00e9 et moelleux. Je l\u2019adore au point de pr\u00e9parer un kilo de carottes r\u00e2p\u00e9es<\/strong> juste pour avoir une excuse de faire ce g\u00e2teau \ud83d\ude42<\/p>\n<\/div>\n<\/div>\n


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Carott cake aux \u00e9pices selon Rose L\u00e9vy (avec quelques changements), sans gla\u00e7age au fromage :
\n– 250 g de carottes r\u00e2p\u00e9es
\n– 125 g de raisins secs tremp\u00e9s dans du th\u00e9 chaud
\n– 125 g de sucre
\n– 250 g de farine
\n– levure chimique ou baking powder
\n– 6 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive
\n– 8 cuill\u00e8res \u00e0 soupe de jus d\u2019orange
\n– 4 cuill\u00e8res \u00e0 soupe d’eau de trempage des raisins
\n– \u00bd cuill\u00e8re \u00e0 caf\u00e9 de cannelle
\n– \u00bd cuill\u00e8re \u00e0 caf\u00e9 de noix de muscade<\/p>\n

(Rose L\u00e9vy utilise du sirop d\u2019\u00e9rable, mais je trouve \u00e7a trop sucr\u00e9.)<\/p>\n

M\u00e9langer tous les ingr\u00e9dients en commen\u00e7ant par les liquides.
\nFaire cuire dans un moule \u00e0 cake pendant 1h \u00e0 160\u00b0C.<\/p>\n<\/div>\n<\/div>\n

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\u00ab\u00a0Vegetal spicy carrot cake\u00a0\u00bb of Rose Levy<\/strong><\/em><\/p>\n

I take this blog to update my cooking notebook. Between recipes of cookies with M&M’s, Nutella muffin, millionaire shortbread drenched of caramel and other Carambar tart, there are also cholesterol-free desserts<\/strong>.<\/em><\/p>\n

For example, the great and unbeatable \u00ab\u00a0Vegetal spicy carrot cake<\/strong>\u00a0\u00bb of Rose Levy Beranbaum. No butter, milk or egg, this cake is not less fragrant and soft. I love it to the point of preparing a kilo of grated carrots just to have an excuse to bake this cake \ud83d\ude42<\/em><\/p>\n

Spicy carrot cake according to Rose Levy (with little change) without cheese frosting:
\n– 250 g of grated carrots
\n– 125 g of raisins soak in hot tea
\n– 125 g of sugar
\n– 250 g of flour
\n– Baking soda or baking powder
\n– 6 tablespoons of olive oil
\n– 8 tablespoons o<\/em>f orange juice
\n– 4 tablespoon of the saok water
\n– \u00bd teaspoon of cinnamon
\n– \u00bd teaspoon of nu<\/em>tmeg<\/p>\n

(Rose Levy maple syrup, but I find it too sweet.)<\/em><\/p>\n

Mix all ingredients starting with the liquids.
\nBake in a loaf pan for 1 hour at <\/em>160\u00b0 C.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Je profite de ce blog pour mettre \u00e0 jour mon calepin de cuisine. Entre les recettes de cookies aux M&M\u2019s, de muffin au Nutella, de shortbread millionnaire gorg\u00e9 de caramel et autres tartelettes au Carambar, il y a aussi des desserts sans cholest\u00e9rol. Par exemple, le superbe et ind\u00e9tr\u00f4nable \u201cG\u00e2teau v\u00e9g\u00e9tal aux \u00e9pices et aux… Poursuivre la lecture G\u00e2teau v\u00e9g\u00e9tal aux \u00e9pices et aux carottes de Rose L\u00e9vy<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[125,141],"_links":{"self":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/353"}],"collection":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/comments?post=353"}],"version-history":[{"count":1,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/353\/revisions"}],"predecessor-version":[{"id":1379,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/353\/revisions\/1379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media\/547"}],"wp:attachment":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media?parent=353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/categories?post=353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/tags?post=353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}