{"id":357,"date":"2013-06-28T12:35:00","date_gmt":"2013-06-28T10:35:00","guid":{"rendered":"http:\/\/silkroad-conseil.com\/blog\/2013\/06\/buns-pour-hamburger-maison\/"},"modified":"2023-02-18T17:44:06","modified_gmt":"2023-02-18T16:44:06","slug":"buns-pour-hamburger-maison","status":"publish","type":"post","link":"https:\/\/www.silkroad-conseil.com\/wordpress\/buns-pour-hamburger-maison\/","title":{"rendered":"Buns pour hamburger maison"},"content":{"rendered":"

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R\u00e9union de papa + enfants + friteuse = hamburgers maison<\/p>\n

Je mets tous les ingr\u00e9dients sur la table, les sauces, un gros rouleau de serviettes… Et chacun se cr\u00e9e son hamburger. Je compte sur les papa pour g\u00e9rer et finir les burgers<\/strong> des enfants. C\u2019est fou comme ils se d\u00e9brouillent comme des pro !<\/p>\n

Je recommande :
\n– 100 \u00e0 150 g de frites par personnes
\n– des steacks hach\u00e9s 5% MG \u00e9tal\u00e9s au rouleau \u00e0 p\u00e2tisserie
\n– 1 oignon jaune grill\u00e9 pour 4 burgers
\n– des tomates tranch\u00e9es
\n– des feuilles de laitues croustillantes
\n– des cornichons aigre-doux
\n– des tranches de fromage fondu
\n– des tranches de bacon grill\u00e9s
\n– des buns pass\u00e9s au grill
\n– des sauces : piment, ketchup, mayonnaise, diablo, curry, fromage frais…<\/p>\n<\/div>\n<\/div>\n

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Pour des buns maison, j\u2019ai piqu\u00e9 la recette sur \u201cParis Dans Ma Cuisine\u201d<\/a> qui l\u2019a piqu\u00e9 sur \u201cLe P\u00e9trin\u201d<\/a>.<\/p>\n

Pour 12 buns :
\n– 500 g de farine
\n– de la levure de boulanger
\n– 25 g de sucre
\n– 200 ml d\u2019eau ti\u00e8de + 75 ml de lait
\n– 30 g de margarine<\/p>\n

Former une grosse boule de p\u00e2te, en ajoutant la margarine en dernier. Couvrir d\u2019un torchon humide et laisser lever 2h \u00e0 l\u2019abri des courants d\u2019air.<\/p>\n

Au bout de ce temps, pr\u00e9trir \u00e0 nouveau une dizaine de minutes et former 12 boules l\u00e9g\u00e8rement aplaties. Laisser reposer encore 1h.<\/p>\n

Au bout de ce temps, les badigeonner avec un oeuf, saupoudrer de graines de s\u00e9same. Puis enfourner 15 min \u00e0 200\u00b0C, avec un ramequin d\u2019eau.<\/p>\n<\/div>\n<\/div>\n

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\"Buns<\/a><\/div>\n<\/div>\n
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Buns for homemade hamburger<\/strong><\/em><\/p>\n

Dad’s meeting + children + fryer = homemade hamburgers and french fries<\/em><\/p>\n

I put all the ingredients on the table, sauces, a large towel roll… And each creates its hamburger. I trust on the Daddys to manage and finish the children’s burgers. It’s amazing how they are doing as professionnals !<\/em><\/p>\n

I recommend:
\n– 100 to 150 g of french fries per person
\n– The steaks 5% fat spread with a rolling pin
\n– 1 yellow onion grilled for 4 burgers
\n– Sliced \u200b\u200btomatoes
\n– Crisp lettuce leaves
\n– Sweet and sour pickles
\n– Slices of melted cheese
\n– Slices of grilled bacon
\n– Grilled buns
\n– Sauces: chili, ketchup, mayonnaise, diablo, cur<\/em>ry, fresh cheese …<\/p>\n

For homemade buns, I stole the recipe on \u00ab\u00a0Paris dans ma cuisine\u00a0\u00bb<\/a> who has it from \u00ab\u00a0Le P\u00e9trin\u00a0\u00bb<\/a>.<\/em><\/p>\n

For 12 buns:
\n– 500 g of flour
\n– baker’s yeast
\n– 25 g of sugar
\n– 200 ml of warm water + 75 ml of milk
\n– 30 g of<\/em> margarine<\/p>\n

Form a ball of dough, adding margarine at last. Cover with a damp cloth and let growth for 2 hours, away from drafts.<\/em><\/p>\n

After this time, knead again for ten minutes and make 12 balls slightly flattened. Let stand 1 hour yet.<\/em><\/p>\n

After this time, brush with egg, sprinkle with sesame seeds. And bake 15 minutes at 200 \u00b0 C, with a ramekin of water.<\/em><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

R\u00e9union de papa + enfants + friteuse = hamburgers maison Je mets tous les ingr\u00e9dients sur la table, les sauces, un gros rouleau de serviettes… Et chacun se cr\u00e9e son hamburger. Je compte sur les papa pour g\u00e9rer et finir les burgers des enfants. C\u2019est fou comme ils se d\u00e9brouillent comme des pro ! Je… Poursuivre la lecture Buns pour hamburger maison<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[105],"_links":{"self":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/357"}],"collection":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/comments?post=357"}],"version-history":[{"count":1,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/357\/revisions"}],"predecessor-version":[{"id":1383,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/357\/revisions\/1383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media\/553"}],"wp:attachment":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media?parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/categories?post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/tags?post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}