{"id":358,"date":"2013-06-27T11:15:43","date_gmt":"2013-06-27T09:15:43","guid":{"rendered":"http:\/\/silkroad-conseil.com\/blog\/2013\/06\/cake-au-citron-huile-dolive-et-vin-blanc\/"},"modified":"2023-03-26T21:47:13","modified_gmt":"2023-03-26T19:47:13","slug":"cake-au-citron-huile-dolive-et-vin-blanc","status":"publish","type":"post","link":"https:\/\/www.silkroad-conseil.com\/wordpress\/cake-au-citron-huile-dolive-et-vin-blanc\/","title":{"rendered":"Cake au citron, huile d’olive et vin blanc"},"content":{"rendered":"
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Faire des d\u00e9gustation \u00e0 la maison<\/strong>, c\u2019est vraiment top ! Mais que faire des litres de vin<\/strong> restant ? D\u2019autant plus que manger des plats en sauce n\u2019est pas mon fort. La r\u00e9ponse : le cake au vin blanc<\/strong>.<\/p>\n

Cette recette existe en version sal\u00e9e avec du jambon et du fromage r\u00e2p\u00e9. Mais pour les vins blancs doux comme le Riesling ou le Liebfraumilch<\/strong>, je pr\u00e9f\u00e8re nettement le cake sucr\u00e9 \u00e0 l\u2019huile d\u2019olive et au citron jaune<\/strong>. Et puis, c\u2019est une bonne alternative aussi quand on n\u2019a pas de beurre.<\/p>\n<\/div>\n<\/div>\n

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Ce cake a une bonne tenue qui ne s\u2019\u00e9miette pas apr\u00e8s cuisson, donc topissime pour emmener chez des amis ou pour pr\u00e9senter \u00e0 l\u2019ap\u00e9ro (on y revient !).<\/p>\n

Pour 2 cakes :<\/p>\n<\/div>\n

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– 200 g de sucre
\n– 4 oeufs
\n– 25 cl de vin blanc
\n– 9 g de baking powder
\n(\u00e9quivalent de la levure chimique)
\n– 25 cl d\u2019huile d\u2019olive
\n– 300 g de farine
\n– le zeste d\u20191 citron jaune<\/p>\n

Battre 4 jaunes d\u2019oeuf avec le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse.<\/p>\n

Ajouter le vin et l\u2019huile. Puis le baking powder, la farine et le zeste de citron.<\/p>\n

A la fin, incorporer doucement les blancs d\u2019oeuf sal\u00e9s et battus en neige ferme.<\/p>\n

Cuire 40 min \u00e0 160\u00b0C (thermostat 5).<\/p>\n<\/div>\n<\/div>\n

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Wine tasting<\/strong> at home is really great! But what to do with the liters of wine left<\/strong>? Especially when eating sauces is not my forte. The answer: the wine cake<\/strong>. <\/em><\/p>\n

This recipe is available for a salted cake with ham and cheese. But for sweet white wines such as Riesling or Liebfraumilch<\/strong>, I prefer the sweet cake with olive oil and yellow lemon<\/strong>. And it is also a good alternative when you have no butter.<\/em><\/p>\n

This cake hold well, that does not crumble after cooking, also the top to take to friends or to present for ap\u00e9ritif.<\/em><\/p>\n

For two cakes:
\n– 200 g of sugar
\n– 4 eggs
\n– 25 cl of white wine
\n– 9 g of baking powder
\n– 25 cl of olive oil
\n– 300 g of flour
\n– Zest of <\/em>1 yellow lemon<\/p>\n

Beat 4 egg yolks with the sugar until the mixture whitens. Add the wine and oil. Then the baking powder, flour and lemon zest.<\/em><\/p>\n

In the end, slowly add the salted and stiffly beaten egg whites.<\/em><\/p>\n

Bake 40 minutes at 160 \u00b0 C (th. 5).<\/em><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Faire des d\u00e9gustation \u00e0 la maison, c\u2019est vraiment top ! Mais que faire des litres de vin restant ? D\u2019autant plus que manger des plats en sauce n\u2019est pas mon fort. La r\u00e9ponse : le cake au vin blanc. Cette recette existe en version sal\u00e9e avec du jambon et du fromage r\u00e2p\u00e9. Mais pour les… Poursuivre la lecture Cake au citron, huile d’olive et vin blanc<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,8],"tags":[53,54],"_links":{"self":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/358"}],"collection":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/comments?post=358"}],"version-history":[{"count":3,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/358\/revisions"}],"predecessor-version":[{"id":1487,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/358\/revisions\/1487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media\/556"}],"wp:attachment":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media?parent=358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/categories?post=358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/tags?post=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}