{"id":360,"date":"2013-06-25T19:29:52","date_gmt":"2013-06-25T17:29:52","guid":{"rendered":"http:\/\/silkroad-conseil.com\/blog\/2013\/06\/tapenade-verte-aigre-douce-aux-amandes\/"},"modified":"2023-02-18T17:44:11","modified_gmt":"2023-02-18T16:44:11","slug":"tapenade-verte-aigre-douce-aux-amandes","status":"publish","type":"post","link":"https:\/\/www.silkroad-conseil.com\/wordpress\/tapenade-verte-aigre-douce-aux-amandes\/","title":{"rendered":"Tapenade verte aigre-douce aux amandes"},"content":{"rendered":"
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Allez, encore une recette d\u2019ap\u00e9ro sans cholest\u00e9rol<\/strong>*. Je m\u2019attaque \u00e0 la tapenade d\u2019olive verte \u00e0 la poudre d\u2019amande, fa\u00e7on Marmiton.org. La recette en vid\u00e9o ici. <\/a><\/p>\n

J\u2019ai une pr\u00e9f\u00e9rence pour une tapenade bien mix\u00e9e, avec beaucoup d\u2019amande en poudre<\/strong>. Cela la rend plus cr\u00e9meuse et plus douce au go\u00fbt. Du coup, je peux ajouter plus de c\u00e2pres et de jus de citron pour bien contrebalancer.<\/p>\n

Et pour que ce soit vraiment parfait, je la sers sur\u00a0des toasts coup\u00e9s dans une fine baguette aux c\u00e9r\u00e9ales<\/strong>, l\u00e9g\u00e8rement en biais, pour avoir plus de surface \u00e0 tartiner.<\/p>\n

Pour 200 g d\u2019olive verte :
\n– 4 petites gousses d\u2019ail
\n– 1 cuill\u00e8re \u00e0 soupe de c\u00e2pres
\n– 4 cuill\u00e8res \u00e0 soupe d\u2019amande en poudre
\n– le jus d\u2019un gros citron
\n– 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/p>\n

Mixer les olives avec l\u2019ail, les c\u00e2pres et le jus de citron. Ajouter pour finir la poudre d\u2019amande et l\u2019huile. Et tartiner g\u00e9n\u00e9reusement les toasts.<\/p>\n<\/div>\n<\/div>\n

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* recette de rillettes de thon <\/a>
\n* recette de tomates confites \u00e0 l\u2019huile d\u2019olive <\/a>
\n* recette du g\u00e2teau au yaourt \u00e0 la truite fum\u00e9e<\/a><\/p>\n

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Let’s have an other cholesterol free recipe for ap\u00e9ritif time<\/strong>*. I am found of the green olive tapenade with ground almonds, as on Marmiton.org. The video of the recipe here. <\/a><\/em><\/p>\n

I prefer a well-mixed tapenade with lots of almond powder<\/strong>. This makes it creamier and sweeter in taste. So, I can add more capers and lemon juice to balance well.<\/em><\/em><\/p>\n

And that is really perfect with toasts cut into a thin baguette with seeds<\/strong>, slightly angled, for more surface.<\/em><\/em><\/p>\n

For 200 g of green olives:
\n– 4 cloves of garlic
\n– 1 tablespoon of capers
\n– 4 tablespoons of almond powder
\n– The juice of a big lemon
\n– 2 tablespoo<\/em>ns of olive oil<\/p>\n

Mix the olives with garlic, capers and lemon juice. Finally add the almond powder and oil. And spread generously on toasts.<\/em><\/p>\n

* Recipe of tuna rillettes<\/a>
\n*<\/em> Recipe for dried tomatoes confit in olive oil <\/a>
\n* <\/em>Recipe for yogurt cake with smoked<\/a> trout<\/a><\/em><\/p>\n<\/div>\n<\/div>\n

\u00a0<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Allez, encore une recette d\u2019ap\u00e9ro sans cholest\u00e9rol*. Je m\u2019attaque \u00e0 la tapenade d\u2019olive verte \u00e0 la poudre d\u2019amande, fa\u00e7on Marmiton.org. La recette en vid\u00e9o ici. J\u2019ai une pr\u00e9f\u00e9rence pour une tapenade bien mix\u00e9e, avec beaucoup d\u2019amande en poudre. Cela la rend plus cr\u00e9meuse et plus douce au go\u00fbt. Du coup, je peux ajouter plus de… Poursuivre la lecture Tapenade verte aigre-douce aux amandes<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[14,141],"_links":{"self":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/360"}],"collection":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/comments?post=360"}],"version-history":[{"count":1,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/360\/revisions"}],"predecessor-version":[{"id":1386,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/360\/revisions\/1386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media\/562"}],"wp:attachment":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media?parent=360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/categories?post=360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/tags?post=360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}