{"id":366,"date":"2013-05-07T13:38:52","date_gmt":"2013-05-07T11:38:52","guid":{"rendered":"http:\/\/silkroad-conseil.com\/blog\/2013\/05\/envie-de-fraises-et-de-pousses-dpinard\/"},"modified":"2023-02-18T17:44:31","modified_gmt":"2023-02-18T16:44:31","slug":"envie-de-fraises-et-de-pousses-dpinard","status":"publish","type":"post","link":"https:\/\/www.silkroad-conseil.com\/wordpress\/envie-de-fraises-et-de-pousses-dpinard\/","title":{"rendered":"Envie de fraises et de pousses d’\u00e9pinard"},"content":{"rendered":"

\n\"\"
\n<\/a><\/p>\n
\n

Juste une petite salade avant le repas gastronomique de ce soir chez Akrame<\/a><\/strong>. Mais une salade gourmande<\/strong> et croquante<\/strong> comme dirait Cyril Lignac. Ajoutons-y aussi un peu de fondant<\/strong> et de printemps<\/strong>.<\/p>\n

Salade de fraises fondantes et de pousses d\u2019\u00e9pinard croquants<\/strong>, accompagn\u00e9e de deux tartines de fromage de ch\u00e8vre gouleyant (du fromage fondu, c\u2019est gouleyant comme du vin ?)<\/p>\n

– 50 g de jeunes pousses d\u2019\u00e9pinard
\n– 3 belles fraises en tranches
\n– 2 feuilles de basilic cisel\u00e9e
\n– 1 cuill\u00e8re \u00e0 caf\u00e9 de graines de s\u00e9same torr\u00e9fi\u00e9es
\n– quelques gouttes de vinaigre de framboise
\n– 1 filet d\u2019huile de d\u2019olive<\/p>\n<\/div>\n<\/div>\n

\n
\n

Just a tint salad before the gourmet dinner at Akrame<\/a><\/strong>. But a tasty and crispy<\/strong> salad, as Cyril Lignac might said. Let add also some melty and spring-y<\/strong>.<\/p>\n

Salad of melty strawberries and crispy spinach shoots<\/strong>, accompanied by two toasts of tasty goat cheese<\/p>\n

– 50 g of spinach shoots
\n– 3 sliced \u200b\u200bstrawberries
\n– 2 chopped basil leaves
\n– 1 teaspoon of roasted sesame seeds
\n– A few drops of raspberry vinegar
\n– 1 dash of olive oil<\/p>\n<\/div>\n<\/div>\n

\n
\"Envie<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Juste une petite salade avant le repas gastronomique de ce soir chez Akrame. Mais une salade gourmande et croquante comme dirait Cyril Lignac. Ajoutons-y aussi un peu de fondant et de printemps. Salade de fraises fondantes et de pousses d\u2019\u00e9pinard croquants, accompagn\u00e9e de deux tartines de fromage de ch\u00e8vre gouleyant (du fromage fondu, c\u2019est gouleyant… Poursuivre la lecture Envie de fraises et de pousses d’\u00e9pinard<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[141],"_links":{"self":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/366"}],"collection":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/comments?post=366"}],"version-history":[{"count":1,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/366\/revisions"}],"predecessor-version":[{"id":1392,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/366\/revisions\/1392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media\/584"}],"wp:attachment":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media?parent=366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/categories?post=366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/tags?post=366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}