{"id":375,"date":"2013-03-11T23:06:27","date_gmt":"2013-03-11T22:06:27","guid":{"rendered":"http:\/\/silkroad-conseil.com\/blog\/2013\/03\/soupe-butternut-au-lait-de-coco\/"},"modified":"2023-02-18T17:49:44","modified_gmt":"2023-02-18T16:49:44","slug":"soupe-butternut-au-lait-de-coco","status":"publish","type":"post","link":"https:\/\/www.silkroad-conseil.com\/wordpress\/soupe-butternut-au-lait-de-coco\/","title":{"rendered":"Soupe butternut au lait de coco"},"content":{"rendered":"
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Je ne sais d\u00e9finitivement pas faire \u00e0 manger pour les palais ing\u00e9nus des petits enfants. Il va falloir que je me fasse violence pour simplifier les accords. M\u00eame pour des pommes de terre : les potatoes OK, le canard OK, mais les pommes gaufrettes \u00e0 la graisse de canard, non…
\n Pareil pour les go\u00fbts de la courge butternut OK, le lait de coco OK, mais la soupe de butternut au lait de coco… ben non. M\u00eame diluer avec du bouillon de volaille, cela ne passe pas. <\/p>\n

Tant mieux, cela en fera plus pour les autres ! En attendant, je me r\u00e9chauffe avec cette soupe de saison : butternut, lait de coco et \u00e9pices (gingembre et noix de muscade). Oups, je crois que je viens de comprendre…<\/p>\n<\/p><\/div>\n<\/div>\n

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\n \"Soupe butternut au lait de coco\"
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Pour 4 gros bols de soupe bien onctueuses :
\n – 800 g de courge butternut \u00e9pluch\u00e9e et \u00e9p\u00e9pin\u00e9e
\n – 20 cl de lait de coco
\n – 20 cl d\u2019eau
\n – 1 \u00e9chalote en lani\u00e8res
\n – \u00bd cuill\u00e8re \u00e0 caf\u00e9 de gingembre en poudre
\n – 1 pinc\u00e9e de noix de muscade
\n – du sel.<\/p>\n

Mettez tous les ingr\u00e9dients dans un casserole, sauf les \u00e9pices. Faites bouillir, puis mijoter pendant 10 min. D\u00e8s que les morceaux de butternut sont mous, mixez le tout.<\/p>\n

Remettez sur feu doux et assaisonnez d\u2019\u00e9pices et de sel.<\/p>\n<\/p><\/div>\n<\/div>\n

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Definitely I do not know how to cook for little children's innocent palaces . I have to use violence to simplify pairings. Even potatoes: the potatoes OK, the duck OK, but Potatoes wafers cooked in duck fat, not OK … Same for the tastes of butternut squash and even coconut milk, but Butternut soup with coconut milk … do not. Even dilute with chicken soup.<\/p>\n

So much the better, it lets more for others! In the meantime, I warm up with this seasonal soup: butternut squash, coconut milk and spices (ginger and nutmeg). Oops, I think I just figured …<\/p>\n

For 4 large bowls of creamy soup:
\n – 800 g of butternut squash, peeled and seeded
\n – 20 cl of coconut milk
\n – 20 cl of water
\n – 1 shallot, cut into strips
\n – \u00bd teaspoon of ginger powder
\n – 1 pinch of nutmeg
\n – Salt.<\/p>\n

Put all ingredients in a saucepan, except the spices. Boil, then simmer for 10 minutes. Once the butternut pieces are soft, mix everything.<\/p>\n

Put on low heat an<\/em>d season with salt and spices.<\/p>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Je ne sais d\u00e9finitivement pas faire \u00e0 manger pour les palais ing\u00e9nus des petits enfants. Il va falloir que je me fasse violence pour simplifier les accords. M\u00eame pour des pommes de terre : les potatoes OK, le canard OK, mais les pommes gaufrettes \u00e0 la graisse de canard, non… Pareil pour les go\u00fbts de… Poursuivre la lecture Soupe butternut au lait de coco<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/375"}],"collection":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/comments?post=375"}],"version-history":[{"count":1,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/375\/revisions"}],"predecessor-version":[{"id":1401,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/375\/revisions\/1401"}],"wp:attachment":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media?parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/categories?post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/tags?post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}