{"id":376,"date":"2013-03-11T22:52:28","date_gmt":"2013-03-11T21:52:28","guid":{"rendered":"http:\/\/silkroad-conseil.com\/blog\/2013\/03\/le-potage-de-tomate-qui-tait-juste-bon\/"},"modified":"2023-10-01T17:46:52","modified_gmt":"2023-10-01T15:46:52","slug":"le-potage-de-tomate-qui-tait-juste-bon","status":"publish","type":"post","link":"https:\/\/www.silkroad-conseil.com\/wordpress\/le-potage-de-tomate-qui-tait-juste-bon\/","title":{"rendered":"Le potage de tomate qui \u00e9tait juste bon"},"content":{"rendered":"<div class=\"ob-section ob-section-text\">\n<div class=\"ob-text\">\n<p>\u201cCette soupe pourrait \u00eatre d\u00e9licieuse, mais c\u2019est juste bon&#8230;\u201d Et PAN la critique dans ta face !<\/p>\n<p>Moi, je l&rsquo;adore et c&rsquo;est le principal, Na !<\/p>\n<p>Je sugg\u00e8re deux pr\u00e9sentations \u00e0 ce potage : la verrine ap\u00e9ritive pour les grands difficiles et critiques, et le bol de soupe pour les petits. Pour le bol, les saveurs \u00e9tant tr\u00e8s concentr\u00e9es, il faudrait rallonger la soupe avec un mug de lait chaud avant de la servir.<\/p>\n<\/div>\n<\/div>\n<div class=\"ob-section ob-section-text\"><a class=\"ob-link-img\" href=\"http:\/\/192-168-1-24.yoan-sageloly.direct.quickconnect.to\/wordpress\/wp-content\/uploads\/2014\/03\/ob_18a45244bfcc2df804a21d1e6169060c_potage-tomate1.jpg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"ob-media ob-img ob-pull-left ob-media-left aligncenter\" src=\"http:\/\/192-168-1-24.yoan-sageloly.direct.quickconnect.to\/wordpress\/wp-content\/uploads\/2014\/03\/ob_18a45244bfcc2df804a21d1e6169060c_potage-tomate1.jpg\" alt=\"Le potage de tomate qui \u00e9tait juste bon\" \/><br \/>\n<\/a><span style=\"font-size: revert; background-color: var(--global--color-background); color: var(--global--color-primary); font-family: var(--global--font-secondary);\">Pour 400 g de coulis de tomate :<\/span><\/p>\n<div class=\"ob-text\">\n<ul>\n<li>1 verre de lait (20 cl)<\/li>\n<li>1 verre d\u2019eau (20 cl)<\/li>\n<li>2 morceaux de \u201ccr\u00e8me de fromage\u201d, comme du Kiri<\/li>\n<li>4 morceaux de sucre<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de sauce soja<\/li>\n<li>quelques tours de moulin \u00e0 poivre<\/li>\n<li>1 pinc\u00e9e de gros sel et des herbes de Provence<\/li>\n<\/ul>\n<p>Faites chauffer le tout puis passer au mixeur avant de servir en verrine.<br \/>\nOu bien, ajoutez 30 cl de lait et servez comme un potage avec des tranches de pain grill\u00e9es et beurr\u00e9es.<\/p>\n<\/div>\n<\/div>\n<div class=\"ob-section ob-section-text\">\n<div class=\"ob-text\">\n<p><em>The tomato soup which was just good<\/em><\/p>\n<p><em> For 400 g of tomato sauce:<\/em><\/p>\n<ul>\n<li><em>1 glass of milk (20 cl)<\/em><\/li>\n<li><em>1 glass of water (20 cl)<\/em><\/li>\n<li><em>2 pieces of \u00ab\u00a0cream cheese\u00a0\u00bb, like Kiri<\/em><\/li>\n<li><em>4 pieces of sugar<\/em><\/li>\n<li><em>2 tablespoons of soy sauce<\/em><\/li>\n<li><em>A few turns of the pepper mill<\/em><\/li>\n<li><em>pinch of salt and herbs de Provence<\/em><\/li>\n<\/ul>\n<p><em>Heat everything, then blend and serve in an appetizer glass.<br \/>\nOr add 30 cl of milk and serve as a soup with<\/em> toasted bread and butter.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u201cCette soupe pourrait \u00eatre d\u00e9licieuse, mais c\u2019est juste bon&#8230;\u201d Et PAN la critique dans ta face ! Moi, je l&rsquo;adore et c&rsquo;est le principal, Na ! Je sugg\u00e8re deux pr\u00e9sentations \u00e0 ce potage : la verrine ap\u00e9ritive pour les grands difficiles et critiques, et le bol de soupe pour les petits. Pour le bol, les&hellip; <a class=\"more-link\" href=\"https:\/\/www.silkroad-conseil.com\/wordpress\/le-potage-de-tomate-qui-tait-juste-bon\/\">Poursuivre la lecture <span class=\"screen-reader-text\">Le potage de tomate qui \u00e9tait juste bon<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[105,141],"_links":{"self":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/376"}],"collection":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/comments?post=376"}],"version-history":[{"count":2,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/376\/revisions"}],"predecessor-version":[{"id":1673,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/376\/revisions\/1673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media\/404"}],"wp:attachment":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media?parent=376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/categories?post=376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/tags?post=376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}