{"id":396,"date":"2012-07-19T22:21:48","date_gmt":"2012-07-19T20:21:48","guid":{"rendered":"http:\/\/silkroad-conseil.com\/blog\/2012\/07\/gteau-au-yaourt-menthe-et-truite-fume\/"},"modified":"2023-02-18T18:03:38","modified_gmt":"2023-02-18T17:03:38","slug":"gteau-au-yaourt-menthe-et-truite-fume","status":"publish","type":"post","link":"https:\/\/www.silkroad-conseil.com\/wordpress\/gteau-au-yaourt-menthe-et-truite-fume\/","title":{"rendered":"G\u00e2teau au yaourt menthe et truite fum\u00e9e"},"content":{"rendered":"
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Une de mes plus glorieuses exp\u00e9riences professionnelles f\u00fbt mon iteme chez Marmiton.org<\/a>, LE site de cuisine leader en France. J’ai \u00e9t\u00e9 Chef de projet multim\u00e9dia, mais aussi Journaliste culinaire. Et peut-\u00eatre aussi JRI (Journaliste reporter d’image), mais \u00e7a n’a pas dur\u00e9 longtemps…<\/p>\n

Au final, m\u00eame si l’amour pour la cuisine et pour le bien-manger a toujours \u00e9t\u00e9 pr\u00e9sent, je cuisine bien plus maintenant. Maintenant, que j’ai ouvert ma bo\u00eete et que je suis tous les quatre matins en Chine.<\/p>\n

Comme on disait avec les filles de l’\u00e9quipe : \u00ab Marmiton un jour, Marmiton toujours ! \u00bb. Hier, j’ai re\u00e7u le livre de Marmiton sur les G\u00e2teaux au yaourt<\/a> sortie aux \u00e9ditions Playbac. C’est un joli chevalet double face que je me suis empress\u00e9e de feuilleter.<\/p>\n

Oui, j’aime les livres pour enfants, surtout quand c’est double face, parce que quand c’est fini, il y en a encore ! Et m\u00eame que mon meilleur ami est illustrateur pour les enfants, et m\u00eame que j’adore regarder les dessins anim\u00e9s en mangeant du g\u00e2teau au yaourt !<\/p>\n

G\u00e2teau au yaourt, \u00e0 la truite fum\u00e9e et \u00e0 la menthe,
\nd’apr\u00e8s la recette du g\u00e2teau au yaourt au saumon et \u00e0 l’aneth de Marmiton<\/p>\n

Pour deux portions servies avec une salade de courgette :<\/p>\n

– 1\/2 pot de yaourt
\n– 2 \u0153ufs
\n– 6g de backing powder
\n– 2 pots de farine
\n– 1\/2 pot d’huile
\n– 100g de truite fum\u00e9e en lani\u00e8res
\n– 1 cuill\u00e8re \u00e0 soupe de menthe s\u00e9ch\u00e9e<\/p>\n

M\u00e9langez le tout, poivrez et enfournez aussi simplement que \u00e7a \u00e0 160\u00b0C pour 40min. V\u00e9rifiez la cuisson avec la pointe d’un couteau.
\nNote : n’essayez pas d’incorporer les lani\u00e8res de truite au fouet, c’est plus facile avec une cuill\u00e8re.<\/p>\n

\"G\u00e2teau<\/a><\/p>\n<\/div>\n<\/div>\n

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One of my most glorious work experience was at Marmiton.org<\/a>, THE leader cooking website in France. I worked as Project manager and Journalist. And perhaps also JRI (Video reporter), but it didn’t last long …<\/em><\/p>\n

In the end, even if the love for cooking and for eating well has always been there, I cook more now. Now, even if I open my own company and I’m all every month in China.<\/em><\/p>\n

As we said with the Marmi’girls: \u00ab\u00a0Marmiton one day, Marmiton always! \u00ab\u00a0. Yesterday I received the Marmiton’s book : Yogourt Cakes<\/a> from Playbac editions. It’s a nice double-sided easel that I hastened to leaf. Yes, I love children’s books, especially when it is double sided, because when it’s over, there still! Even my best friend is an illustrator for children, and even that I love to watch cartoons while eating yogurt cake!<\/em><\/p>\n

Yogurt cake, with smoked trout and mint,
\naccording to the Marmiton’s recipe for yogurt cake salmon and dill<\/em><\/p>\n

For two servings with a zucchini salad:<\/em><\/p>\n

– 1\/2 cup of yoghurt
\n– 2 eggs
\n– 6g baking powder
\n– 2 yogourt cups of flour
\n– 1\/2 yogourt cup of oil
\n– 100g smoked trout into strips
\n– 1 tablespoon dried mint<\/em><\/p>\n

Mix everything, season with pepper and bake as simple as that at 160 \u00b0C for 40min. Check for doneness with a knife.
\nNote: Do not attempt to incorporate strips of trout with a whisk, it’s easier with a spoon. <\/em><\/p>\n<\/div>\n<\/div>\n

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\"G\u00e2teau<\/a><\/div>\n

G\u00e2teau au yaourt menthe et truite fum\u00e9e – Yogourt cake mint and smoked trout<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Une de mes plus glorieuses exp\u00e9riences professionnelles f\u00fbt mon iteme chez Marmiton.org, LE site de cuisine leader en France. J’ai \u00e9t\u00e9 Chef de projet multim\u00e9dia, mais aussi Journaliste culinaire. Et peut-\u00eatre aussi JRI (Journaliste reporter d’image), mais \u00e7a n’a pas dur\u00e9 longtemps… Au final, m\u00eame si l’amour pour la cuisine et pour le bien-manger a… Poursuivre la lecture G\u00e2teau au yaourt menthe et truite fum\u00e9e<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[15,111],"_links":{"self":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/396"}],"collection":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/comments?post=396"}],"version-history":[{"count":1,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/396\/revisions"}],"predecessor-version":[{"id":1430,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/396\/revisions\/1430"}],"wp:attachment":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media?parent=396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/categories?post=396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/tags?post=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}