{"id":930,"date":"2018-12-12T22:52:38","date_gmt":"2018-12-12T21:52:38","guid":{"rendered":"http:\/\/silkroad-conseil.com\/blog\/?p=930"},"modified":"2025-01-12T20:19:50","modified_gmt":"2025-01-12T19:19:50","slug":"falafels-tout-rose-a-la-betterave","status":"publish","type":"post","link":"https:\/\/www.silkroad-conseil.com\/wordpress\/falafels-tout-rose-a-la-betterave\/","title":{"rendered":"Falafels tout rose \u00e0 la betterave"},"content":{"rendered":"

J’ai eu envie de cuisiner de la betterave et de manger des pois chiches. A la recherche de galettes, Internet ne me proposait pas grand chose. Et je suis tomb\u00e9e sur le jolie \u00ab\u00a0nouveau\u00a0\u00bb blog de Marie-Laure Tombini (\u00d4D\u00e9lice). Je suis vraiment \u00e0 la rue ! je ne savais pas qu’elle avait ouvert un nouveau blog et \u00e9tait pass\u00e9e v\u00e9g\u00e9tarienne depuis 2016 !<\/p>\n

Cela fait d\u00e9j\u00e0 7 ans que j’ai quitt\u00e9 Marmiton.org. Beaucoup de choses ont chang\u00e9, mais la passion pour la cuisine (et la moto) est toujours l\u00e0.<\/p>\n

La recette et sa jolie photo qui m’ont inspir\u00e9e : Boulettes roses betterave – pois chiche<\/a><\/p>\n

Pour une quinzaine de falafels tout rose, \u00e9pic\u00e9s comme une viande de kebab :
\n\u2981 250 g de pois chiches en bo\u00eete, rinc\u00e9s et \u00e9goutt\u00e9s
\n\u2981 100 g de betterave cuite
\n\u2981 1 gousse d’ail
\n\u2981 1 cuill\u00e8re \u00e0 caf\u00e9 de sel
\n\u2981 1 cuill\u00e8re \u00e0 caf\u00e9 de cumin
\n\u2981 1 cuill\u00e8re \u00e0 soupe de beurre de cacahu\u00e8te (Dakatine)<\/p>\n

Mixer tr\u00e8s finement tous les ingr\u00e9dients.
\nFaire des d\u00f4mes \u00e0 l’aide d’une cuill\u00e8re \u00e0 glace et les d\u00e9poser sur un papier sulfuris\u00e9.<\/p>\n

\"\"
Comme de la cr\u00e8me glac\u00e9e<\/figcaption><\/figure>\n

Cuire (s\u00e9cher) 30 min \u00e0 180\u00b0C au four. La cuisine va sentir le cumin et la cacahu\u00e8te. Cela fait un mix gras et \u00e9pic\u00e9e \u00e0 la fois… comme dans un restaurant libanais \ud83d\ude1b<\/p>\n

\"\"<\/a>
Falafels de betterave pour un d\u00e9jeuner plein de soleil<\/figcaption><\/figure>\n

Beetroot pink falafels<\/em><\/h3>\n

I wanted to cook beetroot with chickpeas. In search of some patties, Internet did not offer me much. Then I came across the pretty \u00ab\u00a0new\u00a0\u00bb blog of Marie-Laure Tombini (\u00d4D\u00e9lice). I am so late on everything : I did not know she had opened a new blog and had been a vegetarian since 2016 !<\/em><\/p>\n

It’s been 7 years since I left Marmiton.org. Many things have changed, but the passion for cooking (and bike riding) is still there.<\/em><\/p>\n

The recipe and her pretty photo that inspired me: Pink beet-chickpeas dumplings<\/a><\/em><\/p>\n

For about fifteen pink falafels, spiced like kebab meat :<\/em>
\n \u2981 250 g canned chickpeas, rinsed and drained<\/em>
\n \u2981 100 g cooked beetroot<\/em>
\n \u2981 1 garlic clove<\/em>
\n \u2981 1 teaspoon of salt<\/em>
\n \u2981 1 teaspoon of cumin<\/em>
\n \u2981 1 tablespoon of peanut butter (Dakatine)<\/em><\/p>\n

Mix very finely all the ingredients.<\/em><\/p>\n

Make domes using an ice cream scoop and place on baking paper.<\/em><\/p>\n

Bake (dry) for 30 min at 180 \u00b0 C in the oven. The kitchen will smell cumin and peanut. It’s a fat and spicy mix at a time … like in a Lebanese restaurant \ud83d\ude1b<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

J’ai eu envie de cuisiner de la betterave et de manger des pois chiches. A la recherche de galettes, Internet ne me proposait pas grand chose. Et je suis tomb\u00e9e sur le jolie \u00ab\u00a0nouveau\u00a0\u00bb blog de Marie-Laure Tombini (\u00d4D\u00e9lice). Je suis vraiment \u00e0 la rue ! je ne savais pas qu’elle avait ouvert un nouveau… Poursuivre la lecture Falafels tout rose \u00e0 la betterave<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,9],"tags":[110,122,141],"_links":{"self":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/930"}],"collection":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/comments?post=930"}],"version-history":[{"count":3,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/930\/revisions"}],"predecessor-version":[{"id":1746,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/930\/revisions\/1746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media\/931"}],"wp:attachment":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media?parent=930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/categories?post=930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/tags?post=930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}