- en fond de tarte, exemple : tarte fine \u00e0 la tomate<\/li>
- en bouch\u00e9e feuillet\u00e9e, comme des palmiers ou des fl\u00fbtes<\/li>
- en sauce pour des lasagnes sans b\u00e9chamel, comme ces lasagnes de ravioles de Romans, aux courgettes et \u00e0 la tapenade verte<\/a><\/li>
- en sauce pour des p\u00e2tes aux l\u00e9gumes, mon choix pr\u00e9f\u00e9r\u00e9<\/li>
- en sauce froide \u00e0 la place de la vinaigrette, par exemple dans une salade de bl\u00e9 endive poivron et mozzarella di buffala. Pour 2 personnes, compter 4 grosses cuill\u00e8res \u00e0 soupe, \u00e0 m\u00e9langer directement dans le bl\u00e9 cuit encore chaud.<\/li><\/ul>\n\n\n\n
![\"\"](\"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-content\/uploads\/2023\/09\/Ble-en-salade-a-la-tapenade.jpg\")
Salade de bl\u00e9, tapenade d’olive \u00e0 la place de la vinaigrette<\/figcaption><\/figure>\n\n\n\n Pour ce dernier, je fais revenir un m\u00e9lange de l\u00e9gumes (c\u00f4tes de blettes, carottes, champignons…), j’ajoute de grosses cuiller\u00e9es de tapenade et un verre d’eau de cuisson des p\u00e2tes. Puis je termine en ajoutant des p\u00e2tes cuites.<\/p>\n\n\n\n
Si les l\u00e9gumes sont trop moelleux, on peut ajouter du croquants avec des amandes grill\u00e9es concass\u00e9es.<\/p>\n\n\n\n
I have made too much green tapenade<\/em><\/h3>\n\n\n\n
What to do with all these remains of the last aperitif ? The bread will be frozen (already sliced), the good cheese will be tasted at the rate of ripening, while the beetroot hummus will find its place in a salad.<\/em><\/p>\n\n\n\n
We still have the green olive tapenade<\/a> strongly garlic (raw garlic), and hermetically preserved. What to do unless toast ?<\/em><\/p>\n\n\n\n
- spreed on pie crust, example: fine tomato pie<\/em><\/li>
- in puff pastry, like elephant ears or flutes<\/em><\/li>
- in sauce for lasagne without b\u00e9chamel, like thoose lasagne de ravioles de Romans, aux courgettes et \u00e0 la tapenade verte<\/em><\/li>
- in sauce for pasta with vegetables, my favorite choice<\/em><\/li><\/ul>\n\n\n\n
I sauteed a mix of vegetables (chard ribs, carrots, mushrooms …), I added large spoonfuls of tapenade and a glass of cooking pasta water. Then I finished adding cooked pasta.<\/em><\/p>\n\n\n\n
If the vegetables are too soft, you can add crunchy with crushed almonds.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"
Que faire alors de tous ces restes du dernier ap\u00e9ro ? Le pain sera congel\u00e9 (d\u00e9j\u00e0 tranch\u00e9), le bon fromage \u00e0 la coupe sera d\u00e9gust\u00e9 au rythme de l’affinage, tandis que le houmous de betterave trouvera sa place en salade. Il nous reste la tapenade d’olive verte fortement aill\u00e9e (ail cru), et bien herm\u00e9tiquement conserv\u00e9e.… Poursuivre la lecture J’ai fait trop de tapenade<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[102,141],"_links":{"self":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/978"}],"collection":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/comments?post=978"}],"version-history":[{"count":4,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/978\/revisions"}],"predecessor-version":[{"id":1589,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/posts\/978\/revisions\/1589"}],"wp:attachment":[{"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/media?parent=978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/categories?post=978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.silkroad-conseil.com\/wordpress\/wp-json\/wp\/v2\/tags?post=978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- in puff pastry, like elephant ears or flutes<\/em><\/li>